Semolina porridge: video recipe

7

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 141.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141.08kcal

• Rating

• Recipe

I have loved semolina since childhood. Porridge cooked by this recipe, it turns out without lumps and ideal for me consistency, not thick, and not too thin. Delicious.

Let’s get started!

Ingredients

0/5 ingredients

• Meat groats – 2 tbsp. l
• Milk – 250 ml
• Sugar – 1-2 tsp.
• Salt – a pinch
• Butter – 10 g

15 мин15 мин 141.08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the stewpan with ice water, put on the stove.
2. Add milk, bring to a boil over low heat.
3. Once the milk boils, add salt and sugar, mix.
4. Thin stream add semolina, constantly stirring.
5. Cook until the semolina is completely swollen, add the butter and mix.

Keywords:

• breakfast
• me porridge
• Milk
• milk porridge
• hearty breakfast