Semolina porridge in a slow cooker with raspberries

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Cooking at home delicious semolina porridge in a slow cooker significantly facilitates the work of every housewife, and the food comes out very attractive and appetizing. Correct amount observed used products – the key to a successful and tasty breakfast.

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Ingredients

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Steps

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  1. Pour the groats into the capacity of the multicooker and pour it with milk.
  2. In the bowl, you should also add butter, salt and sugar. Everything mix the ingredients thoroughly and close the lid of the multicooker, put the regime “milk porridge” for 10 minutes.

  3. After this time, add the necessary amount of raspberries and put the same regimen again for 5 minutes. For decorations you can use several berries of fresh raspberries.
Keywords:
  • raspberries
  • me porridge

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