Semolina Chocolate Mousse

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 167kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  167kcal

• Rating

• Recipe

Let’s make a delicious chocolate mousse at home Soviet recipe. And to really get it right, find the best quality products.

Milk must be whole, contain only milk whole, without the addition of fat-free and normalized. Chocolate bitter – with the maximum amount of cocoa.

Butter – according to GOST, 82.5% fat content.

By the way, how to distinguish quality chocolate, in its composition should cocoa butter and no vegetable fats are present.

Let’s get started!

Ingredients

0/6 ingredients

• 1 liter of whole milk
• 100 g chocolate
• 100 g semolina
• 150 g sugar
• 2 tsp vanilla sugar
• 1 tbsp. l butter

45 мин45 мин 167

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil milk, add chocolate, stir until complete dissolution.
2. Then, in a thin stream, introduce semolina, constantly stirring.
3. Next add regular sugar and vanilla sugar, cook more seven minutes over moderate heat, stirring occasionally.
4. Beat the chilled mass thoroughly with butter.
5. Arrange the finished mousse in portioned tins, remove in refrigerator for at least three hours. Serve with a slice of chocolate or grated top chocolate, garnished to taste.

Keywords:

• dessert
• me groats
• mousse