Semolina breaded chicken fillet

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 157kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157kcal

• Rating
  

  5 out of 5

• Recipe

A recipe suitable for everyday home cooking. Fry chicken fillet in an unusual semolina breading, it turns out very yummy. You can make pasta on the side dish.

Let’s get started!

Ingredients

0/8 ingredients

• chicken fillet – 500 g
• egg – 2-3 pcs.
• salt
• turmeric to taste
• ground paprika – to taste
• pepper mixture to taste
• semolina – 50 g
• vegetable oil – for frying

5 из 5 1 50 мин50 мин 157

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and dried chicken fillet into medium pieces, sprinkle with ground paprika, turmeric and a mixture of peppers. Leave on 15-20 minutes soak in spices.
2. Bone pieces in semolina.
3. Dip in the egg.
4. Fry in hot oil in a pan over medium heat about 2-3 minutes on each side.
5. Transfer to another container and simmer for about 15 minutes with closed lid.

Keywords:

• breaded
• fry
• chicken fillet
• Hen
• decoy
• me groats