Seaweed Soup with Rice

five

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 49.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  49.25kcal

• Rating

• Recipe

Soup is very useful for children, and for adults too. After all, in seaweed high in natural iodine. Besides the taste is not intrusive, and the soup itself is dietary!

Let’s get started!

Ingredients

0/13 ingredients

• Chicken breast on the bone – 200 gr.
• Potato – 3 tubers
• Rice – 3 tablespoons
• Carrots – 100 gr.
• Onions – 100 gr.
• Vegetable oil – 2 tbsp. l
• Salt to taste
• Black pepper – 1/6 teaspoon
• Hot pepper – to taste
• Bay leaf – 1
• Soy sauce – 2 tablespoons
• Water-1.2 l.
• Canned seaweed salad. – 1 can

1ч 20мин1ч 20мин 49.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the broth from the breast for 50 minutes. Solim.
2. Remove the meat from the bone, cut and return to the broth.
3. We spread rice and potatoes in the soup. Cook until half ready.
4. Fry carrots and onions – simmer in oil, spread the frying in the soup.
5. Put seaweed into a saucepan and pour in soy sauce.
6. Add, put a leaf of laurel, two types of pepper (if the soup will there are children, then you do not need to put pepper). We make soup on the fire yet 5 minutes and remove from the burner.