Seafood with black risotto and dor blue cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 140kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140kcal

• Rating

• Recipe

I used to buy black pasta and black rice. Black products quite private guests on the shelves and now this nobody you will surprise.

But I never dyed my products black on my own. But recently, cuttlefish ink fell into my hands. Here is what of this happened. Very interesting experience) and very tasty risotto.

Let’s get started!

Ingredients

0/8 ingredients

• Bow 1 pc
• Arborio rice 140 gr
• basil 10 gr
• cream 22% 100 gr
• blue cheese 40 gr
• garlic 10 gr
• cuttlefish ink 4 g
• rosemary 4 gr

40 мин40 мин 140

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour rice into the pan without washing, fry it on a strong fire for 1-2 minutes.
2. Prepare about 500 ml of water and start adding it to pan to rice in small portions. As soon as the part is absorbed, add again. Stir rice periodically. Add process water continue until rice is ready (20 min)
3. Remove the shells from the shrimp, and the squid from the squid. Squid chop.
4. Chop the onion, grate the garlic, chop the cheese hands.
5. On a high heat, fry the onions for 3-4 minutes.
6. Add rice, cream, cheese, garlic, cuttlefish ink to the onion, reduce heat and simmer until thickened sauce, stirring. Salt pepper.
7. Fry seafood for 3-4 minutes in a second skillet.
8. Put risotto on plates, seafood on top and serve to the table.

Keywords:

• squid
• shrimp
• risotto
• cuttlefish ink