Seafood vegetable salad

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 54.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  54.07kcal

• Rating

• Recipe

Delicious seafood vegetable salad that just cook at home, somewhat reminiscent of Greek, but without adding cucumbers. I advise you to make this dish using lettuce leaves and seafood that brings a special marine touch to the salad.

Let’s get started!

Ingredients

0/13 ingredients

• Seafood Cocktail – 120 g
• Olives – 7 pcs.
• Arugula – 30 g
• Salad – 2 pcs.
• Tomatoes – 1 pc.
• Brynza – 30 g
• Olive oil – 2 tbsp.
• Balsamic cream – 1 tsp
• Sea salt – to taste
• Black pepper (ground) – 1 pinch
• Lemon juice – 1 tablespoon
• Red onion – 0.5 pcs.
• Sweet pepper – 0.5 amount

20 мин20 мин 54.07

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. We wash and dry the salad with arugula from moisture (you can use paper towel). Lettuce leaves tear gently with hands on large pieces.
3. Canned seafood open and pour the brine, put on top of the greens.
4. Peel the onion, sweet pepper from seeds, partitions and tail. Chop onions, peppers and tomatoes. Brynzu cut into cubes.
5. Season the salad with coarse sea salt and black pepper, season with lemon juice and olive oil.
6. When serving, sprinkle the salad with balsamic cream.