Seafood soup

26

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 31kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  31kcal

• Rating
  

  5 out of 5

• Recipe

Tasty, unusual soup will cook at home with seafood on broth of fried fish and separately boiled rice.

Let’s get started!

Ingredients

0/7 ingredients

• 300 g fish fillet
• 500 g of seafood
• 150 g onion
• 100 g of rice
• 2-3 cloves of garlic
• vegetable oil
• salt and pepper

5 из 5 3 45 мин45 мин 31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse round grain rice in several waters until transparent, boil readiness according to the instructions on the package.
2. Fry lightly in vegetable oil in a heated pan chopped onions.
3. Add fish (zander, pink salmon, etc.), chopped pieces, fry together for five minutes.
4. Then pour 2.5 liters of cold water. Boil.
5. Add defrosted to low boiling fish stock assorted seafood. Put salt, pepper, cook for three minutes.
6. Add boiled rice, cook together for another three minutes.
7. At the very end, put the garlic, passed through the press. Remove from fire.
8. Serve the finished soup, decorating with herbs.

Keywords:

• seafood
• First
• rice
• A fish
• soup