Seafood Salad “Spicy”

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 125.21kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125.21kcal

• Rating
  

  5 out of 5

• Recipe

Delicious piquant seafood salad that’s easy to cook at home is a salad with shrimp and scallops. This dish is ideal to make for a festive table, I advise treat yourself and your guests with a restaurant-level salad!

Let’s get started!

Ingredients

0/11 ingredients

• shrimp – 2-3 pcs.
• scallops – 1-2 pcs.
• butter – 10 g
• milk cream – 60 g
• tomatoes – 1 pc.
• salad mixture – 30 g
• champignons – 20 g
• mayonnaise – 30 g
• soy sauce – 5 g
• Tabasco sauce – 2 g
• green beans (boiled Kenyan) – 10 g

5 из 5 1 30 мин30 мин 125.21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare the products that we need.
2. Mix salad put in a bowl. Put tomato on the salad slices.
3. Champignons cut into slices on a plate. Add to the salad.
4. Boil Kenyan beans in advance until cooked and add to lettuce.
5. Salad seasoned with homemade mayonnaise.
6. Melt the butter in a frying pan.
7. We clear the shrimps, and cut the scallops.
8. Put scallops and shrimp on a heated frying pan, lightly fry and pour soy sauce. Add cream and a little evaporate, then add Tabasco sauce.
9. Put the salad on the plate, on top – scallops and prawns in sauce.

Keywords:

• seafood
• shrimp and scallop salad
• cream
• beans