Seafood Jellied

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 38,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38,4kcal

• Rating

• Recipe

Incredibly beautiful and delicious aspic with seafood, cooked at home in portioned cups. Dish required will be the star of the festive table.

Let’s get started!

Ingredients

0/10 ingredients

• Frozen seafood (sea cocktail) – 800 g
• Onion – 1 pc.
• Carrots – 1 pc.
• Celery Root – 200 g
• Parsley
• Bouillon cube
• Salt
• Gelatin – 30 g
• Water – 600 ml
• Green Asparagus – 100 g

1 ч1 ч 38,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First of all, you need to cook a delicious vegetable broth. For this pour 600 ml of water into the pan and put it on the fire.

2. Peel the onions, carrots and celery root cut large pieces and toss in the pan. Also put broth here cube, parsley and asparagus. Simmer the broth for 40 minutes. Be sure to taste it and, if there is not enough salt, add it. After 30 minutes you need to put a sea cocktail in the pan, cook seafood for 10 minutes.

3. Get vegetables from the pan, they will no longer be needed, and shift seafood on a plate.

4. Strain the liquid through a sieve and add the right amount gelatin. Stir broth until gelatin is completely will dissolve.

5. In small glasses put seafood and asparagus. Fill everything broth, and on top put a little parsley for decoration. Glasses should be refrigerated all night.

Keywords:

• jellied
• seafood