Seafood fish soup

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 95.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  95.7kcal

• Rating

• Recipe

Seafood fish soup is amazing, fragrant and very tasty soup! Will appeal to all lovers of fish and seafood. It’s very simple to make such a soup at home, it’s preparing in time about an hour. If you do everything as in this recipe, the result is you definitely not upset! Soup can be served for lunch or dinner.

Let’s get started!

Ingredients

0/16 ingredients

• onion – 1 pc.
• carrots – 1 pc.
• celery (petiole) – 1 pc.
• garlic – 1 pc.
• potatoes – 2 pcs.
• mussels – 150 g
• shrimp – 80 g
• sea ​​fish (telapia fillet) – 2 pcs.
• pink salmon – 300 g
• Provencal herbs – 1 tsp
• paprika – 1 tsp
• tomato juice – 80 ml
• salt – 1 g
• pepper – 1 g
• vegetable oil – 3 tbsp
• lemon (juice) – 1 tbsp.

1 ч1 ч 95.7

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and clean vegetables.
2. Cut the potato into pieces, prepare the spices.
3. Defrost the fish and cut into pieces. Shrimp clean, wash the mussels well. Shrimp bones, heads and shells from shrimp water for about 20-30 minutes, then filter the finished broth.
4. In vegetable oil, fry the garlic, onions and celery until transparency.
5. Add carrots and cook another 5-7 minutes. Add spices and fry a couple more minutes.
6. Put potatoes and dressing in the broth. Bring to a boil and cook until the potatoes are ready.
7. Pour tomato juice, you can also use diluted tomato paste, add fish and seafood.
8. Bring to a boil and cook for five minutes, salt and pepper to taste, add lemon juice. Let the soup cook for another minute. ten.

Keywords:

• fish soup
• seafood soup
• fish soup