Sea cocktail salad with rice and avocado

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 76.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  76.24kcal

• Rating

• Recipe

Delicious sea cocktail salad with rice and avocado that you can quickly cook at home, great for festive table or buffet.

Let’s get started!

Ingredients

0/10 ingredients

• sea ​​cocktail – 200 g (can)
• avocado – 1 pc.
• boiled rice – 4 tablespoons
• tomato – 1 pc.
• sweet pepper – 0.5 pcs.
• green onions – 1 bunch
• leaf lettuce – 3 pcs.
• mayonnaise – 2 tbsp.
• lemon juice – 3 tablespoons
• salt – 0.5 tsp

25 мин25 мин 76.24

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil rice until cooked and cool. Spread in a bowl.
2. We wash, dry and cut the vegetables into small cubes. Add to rice.
3. Sprinkle the avocado with lemon juice, so it does not darken. Add to rice and vegetables.
4. Add a sea cocktail. Lettuce leaves, dry and tear hands.
5. Lettuce, salt and season with mayonnaise. All is well mix and serve.
6. If the salad is served in cups, then it will be great look at the buffet table.

Keywords:

• Seafood Cocktail
• holiday salad
• seafood salad
• salad with vegetables