Mexican Chatterbox is a hearty meal filled with vegetables and bright southern flavors. The eggs are added to the pan after how to fry green onion with hot pepper in butter jalapenos, less stinging and blanched corn. Then into the fried eggs grated fried cheddar, crispy tortilla chips and fragrant fresh cilantro. The dish is ready as soon as the eggs are full freeze. Serve it, sprinkled with slices of avocado and pico de gallo, without which it is difficult to imagine Mexican cuisine, as well as drizzle with sour cream. Great idea for a tasty, tight and healthy завтрака. 
Time: 30 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l (30 gr.) Unsalted butter
- 1 pepper blanched, peeled and diced
- 1 bunch green onion, chopped
- 1 red jalapeno, cut in half, peeled and thinly chopped
- 0.5 tbsp. fresh corn kernels
- 8 large eggs
- 4 tbsp. tortilla chips, slightly crushed
- 1 tbsp. grated cheddar (about 100 gr.)
- 1/4 Art. fresh cilantro torn + extra for serving
- Diced avocado, sour cream and pico de gallo, for filing
Recipes with similar ingredients: eggs, pepper blanched, pepper jalapenos, corn, cheddar cheese, pico de gallo sauce, avocado
Recipe preparation:
- Melt butter over moderate heat in cast iron pan with a diameter of 25 cm. Add the blanched, green onions and jalapenos; fry, stirring until vegetables are slightly softened, 1-2 minutes. Add the corn and 3/4 tsp. salts; fry occasionally stirring until vegetables are soft, about 2 minutes.
- In a large bowl, beat eggs with 1/4 tbsp. water and 0.5 tsp salt. Add eggs to the pan and fry, stirring constantly with silicone spatula until they harden, about 2 minutes. Add to pan tortilla chips, 3/4 tbsp. cheese and cilantro; stir fry to evenly distribute the ingredients, another 1-2 minutes.Note If you are cooking in a pan over charcoal or bonfire, then fry a little longer.
- Sprinkle the omelette with the remaining 1/4 tbsp. cheese and put on top avocado, sour cream, fresh pico de gallo salsa and sprinkle cilantro.
