Scottish Cocci Licca Soup with Prunes

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• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Simple dish
    • 0.0.3 78.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  78.97kcal

• Rating

• Recipe

World famous cocci-lycki soup made with chicken leek, which means its translation names. To cook it at home, you will also need prunes and cloves, and others often used in home cooking seasonings.

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Ingredients

0/10 ingredients

• Chicken 1-1.6 kg
• 5 Leeks
• 1 onion.
• Clove – 5-6 pcs.
• Bay leaf – 2 pcs.
• Parsley-1/4 bunch
• Thyme-2 twigs
• Prunes – 20 pcs.
• Salt to taste.
• Water-2 l.

2ч 10мин2ч 10мин 78.97

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Steps

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1. Soak prunes in water.
2. Rinse the chicken. Put it in a pan, pour water and bring to a boil over high heat.
3. Drain the broth, wash the pan and chicken.
4. Separate the green part from the leek, put it in a pan. It will be a chicken pillow.
5. Lay the chicken on a pillow. Pour in water, boil. Cook on quiet fire for about an hour.
6. In order to flavor the broth, stick in a peeled onion cloves.
7. Dip in a pan with thyme, parsley and laurel by sheet.
8. Disassemble boiled chicken from the bones, cut the meat.
9. Strain the broth through cheesecloth.
10. Add meat and prunes to the pan, pour the broth over everything and boil for 7-10 minutes.
11. Cut the white part of the leek into rings, fluff them and rinse under water from the earth. She usually gets stuck between the stems.
12. Dry the onion and put in the soup. Cook for about 5 minutes.
13. This soup is served hot, traditionally with oat bread or tortillas.