Schnitzel sandwich – a detailed recipe for cooking. друзьями: 
Time:40 min Difficulty: easy Amount: 8 sandwiches in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 pork, turkey or chicken chops (approximately 700 gr.)
- 8 halved pretzel buns
- 1 tbsp. wheat flour
- Salt and ground black pepper
- 2 eggs of category CO
- 1/2 tbsp. milk
- 2 tbsp. breadcrumbs
- 2 tsp seeds of caraway, poppy, sesame or fennel (or their combination)
- 1 tbsp. olive oil
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l chopped fresh parsley
- Sliced pickled cucumbers, sliced rings red onions, lettuce and / or spicy mustard
Recipes with similar ingredients: pork, turkey, chicken, bun butter, eggs, milk, breadcrumbs, caraway seeds, poppy seeds, sesame seeds, fennel seeds, pickled cucumber, mustard, lettuce, red onion, parsley
Recipe preparation:
- Cover the pan with parchment paper. Into a shallow dish pour flour, salt and pepper. In another shallow dish beat eggs and milk, salt and pepper. Mix breadcrumbs crackers and seeds in the third dish, salt and pepper. Slightly roll chop in flour, shake off excess. Dip in the egg mixture, then into breadcrumbs, pressing them to both to the sides. Lay the chops in one layer on the prepared pan and put in the refrigerator, without covering, for an hour (So breading is better stick to the meat).
- In a large skillet with a non-stick coating on moderately Heat olive oil or butter over high heat. In batches fry the patties until golden brown, crisp, about 3 minutes from each side. Last minute sprinkle with parsley. Lay on the grate or a plate covered with a paper towel to absorb excess fat. Salt. Put the schnitzels in buns (you may need cut a larger piece of meat). Put pickled cucumbers on top, red onions, lettuce and / or mustard.
