Scandinavian cabbage with wine

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 155.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  155.25kcal

• Rating

• Recipe

Very tasty side dish! This dish is good to cook at home the bird.

Let’s get started!

Ingredients

0/7 ingredients

• 500 g red cabbage
• 100 g pork fat / lard
• 1 glass of grape wine
• 1 onion
• pepper to taste
• salt to taste
• juniper berries to taste

35 мин35 мин 155.25

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cabbage needs to be thinly chopped and put in a pan.
2. Add fat or chopped fat to the pan, pour wine.
3. We finely chop the onion and add it to the cabbage along with the berries juniper, pepper and salt our dish.
4. We will stew the cabbage under the lid until ready.

Keywords:

• cabbage
• red-haired