Bacon scallops wrapped in papaya sauce and quinoa garnish – A detailed recipe for cooking. Share with friends: 
Dish Photography: Robin Miller Time: 30 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 600 gr scallops
- 1/4 Art. chopped cilantro leaves, plus 2 tbsp. l
- 8 slices of bacon
- 1 tbsp. l olive oil
- 1 ripe papaya, peeled, seedless and chopped cubes
- 1 tbsp. l lime juice
- 1 tbsp. l chopped jalapenos
- 1/2 tsp ground cumin
- 1 tbsp. cooked quinoa
Recipes with similar ingredients: scallops, peppers jalapeno, papaya, quinoa grits, bacon, lime juice, cumin, cilantro
Recipe preparation:
- Preheat the oven to 200 degrees. Sprinkle a large baking sheet culinary spray.
- Cook 1 tbsp. quinoa according to instructions on packaging. When cooking, add 1/4 tbsp. chopped cilantro. Cover and set aside.
- Cut the bacon halves across and wrap in slices about 450 gr scallops. If necessary, fasten with wooden Toothpicks. Heat oil in a large heat-resistant frying pan on medium heat. Add all the scallops and sauté for 1-2 minutes. with each side to golden color. Place the pan in the oven and bake for 5 minutes, until the scallops are cooked (become opaque).
- While scallops are cooking, make papaya sauce. AT in a small bowl, mix the papaya cubes, 2 tbsp. l cilantro, lime juice, jalapenos and cumin. Add salt and black pepper.
- Put 2 cooked scallops from the pan and place in fridge for another recipe. Serve the remaining scallops with quinoa and papaya sauce. A recipe for Grebeshkov wrapped in ham.
