Scallops on skewers “Pina Colada” – a detailed recipe cooking. 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 large scallops
- 1 can (280 gr.) Coconut-based frozen mixture milk pina colada (unfreeze), better “Bacardi”
- 1/2 tbsp. light rum
- 340 gr cut into pieces 2.5 cm. slices of fresh pineapple
- 1 tsp ground black pepper
- 1 tsp crushed garlic
- 1/2 tsp salt
- 1/2 tbsp. fried large sweet coconut flakes
Recipes with similar ingredients: scallops, rum, garlic, Coconut Chips, Pineapple
Recipe preparation:
- Soak 8 bamboo skewers in water for at least an hour. large bag with clasp mix scallops, mix for making cocktail “Pina Colada”, rum, salt, pepper and garlic. Release air from the bag and fasten it. Gently pushing mix all the ingredients thoroughly. Marinate in the refrigerator from 15 minutes. up to 30 minutes Do not leave scallops in the marinade for more long term since mollusks will begin to cook in it.
- Grill a direct heat zone, or put in a pan for a gas grill over medium heat. Lightly oil the grill grill just before cooking. scallops from the marinade, discard the marinade. Put 3 on 4 skewers scallop, alternating with pieces of pineapple. Salt and pepper. Tip: If you are cooking under the grill in the oven or on dry the scallops before frying.
- Pour the fried coconut flakes onto a plate. Put scallops on a hot, oiled grill and sauté until they are become matte, until ready, about 3-4 minutes. from each side. Sauté the pineapples until the characteristic stripes and small softness, about 4 minutes Remove from the grill and immediately roll with two sides in fried coconut. Serve hot. Homes: Pickle scallops and string them on skewers as indicated in the recipe. Preheat the grill in the oven. Place the skewer on a lightly greased baking sheet or pan. brass grill. Bake kebabs at a distance of 10 cm. From heating element for 3-4 minutes from each side. Serve as stated in the recipe.
