Savoy cabbage soup

four

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Complicated dish
    • 0.0.3 28.1kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  28.1kcal

• Rating
  

  5 out of 5

• Recipe

Savoy cabbage, unfortunately, is poorly distributed, and very even in vain. If you make soup out of it, then it has a more tender structure than cabbage, and low-calorie. Dishes from such cabbage is suitable for home cooking for those who want lose weight.

Let’s get started!

Ingredients

0/14 ingredients

• Beef-300 gr.
• Savoy cabbage-400 gr.
• 2 carrots
• Turnip – 1 pc.
• Parsnip-100 gr.
• Greens to taste
• Bay leaf – 2 pcs.
• Black pepper – 6 pcs.
• 2 cloves
• Celery-50 gr.
• 1 leek
• Tomatoes – 2 pcs.
• Salt to taste
• Bone Broth 2 L

5 из 5 1 3 ч3 ч 28.1

Great job

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Steps

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1. Put the bones in a pan and boil them over low heat 1 hour.
2. Add meat, carrots (1 pc.), Parsley root, bay leaf, salt and half pepper. Cook for another 1 hour.
3. Remove the meat and cut into pieces, set aside in warm a place.
4. Strain the broth.
5. Savoy cabbage diced and blanched 2 minutes.
6. Sliced ​​carrots.
7. Turnips and parsnips – with cubes.
8. Cut the onion into quarters or even smaller.
9. Leek cut in half lengthwise and cut into 3-4 cm slices (white part).
10. Stack vegetables in separate piles in a stewpan without stirring. Put cloves and black pepper crushed in a mortar.
11. Pour the vegetables with boiling broth in the level with vegetables.
12. Bake in the oven for about 40 minutes at 180 C.
13. Peel tomatoes and seeds, cut into small cubes. Stew for 5 minutes in a small amount of broth.
14. Serve the soup by putting all the vegetables in a plate. Put meat on top and stewed tomatoes. Pour in warm broth. Sprinkle soup if desired greens.