Easy to make savoy cabbage salad with carrots, ginger and golden raisins seasoned with mayonnaise. Everything the ingredients go well together and make the salad delicious. The recipe from the most famous American chef, restaurateur, TV presenter on Food Network and book author Jeffrey Zakaryan. Nutritional Information per serving: (6 total) Calories 107, total fats 7 g., saturated fats g., proteins 1 g., carbohydrates 9 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 20min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small head of savoy cabbage, remove the stump
- 1 large carrot
- 3 tbsp. l mayonnaise
- 1 tbsp. l finely chopped ginger (from a piece of size 2.5 cm.)
- 1.5 tsp finely chopped garlic (from 1 clove)
- 1 tbsp. l (15 gr.) Butter
- 1/4 Art. golden raisins
- 1 tbsp. l sherry vinegar
- Fine-grained sea salt
- Sugar
Recipes with similar ingredients: Savoy cabbage, carrots, mayonnaise, ginger root, garlic, butter, raisins, sherry vinegar sugar
Recipe preparation:
- Chop the cabbage and cut the carrots into strips. In a bowl combine vegetables with mayonnaise, ginger and garlic and all is well mix.
- In a medium-sized frying pan, heat over medium heat. butter. Add raisins and cook until soft and golden brown, 2 minutes. Stir in warm raisins in a salad from cabbage and add vinegar and salt, sugar and pepper to taste. Cover and refrigerate before serving. table.
