Sausages in a slow cooker: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 190.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190.89kcal

• Rating

• Recipe

Do you like to cook in a slow cooker? If yes, then this recipe is for you, In general, the multicooker helps out perfectly when there is no time a dish. I advise everyone to make such delicious meatballs.

Let’s get started!

Ingredients

0/10 ingredients

• Minced meat-500 gr
• 1 eggs
• bread crumbs-1 tbsp
• 1 carrot
• 1 bow
• 3 pickled tomatoes
• ketchup-2 tbsp
• vegetable oil-30 ml
• salt
• pepper

40 мин40 мин 190,89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add the egg, salt, pepper, paprika and bread crumbs to the minced meat crackers, mix and form small meatballs.
2. In a slow cooker, pour vegetable oil, turn on the mode fry and fry onions, carrots, salted tomatoes and add ketchup, then pour some water and throw meatballs.
3. We turn on the quenching mode and leave our meatballs to stew.
4. If you want a thicker sauce, you can add a couple of tablespoons of flour or special seasoning for gravy with thickener.
5. You can serve meatballs with any side dish.

Keywords:

• second
• slow cooker
• Meatballs