Sausage meatballs – a detailed recipe for cooking. друзьями: 
Time:25 minutes Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 peeled potato tuber
- 350 gr minced meat
- 1 coarsely chopped small onion (approximately 1/3 Art.)
- A few twigs of fresh parsley
- 1 tsp ground thyme (1/3 of a handful)
- Salt and ground black pepper
- 2 tbsp. l olive oil
Recipes with similar ingredients: potatoes, minced pork, onions onion, thyme, parsley
Recipe preparation:
- Grate potatoes on a chopping board, salt, then transfer to a bowl covered with a towel, squeeze out the excess liquid. In a food processor, load potatoes, onions, minced pork, parsley, thyme, salt and pepper. Beat in pulse mode until receiving minced meat, as for sausages. Over medium heat heat a large non-stick pan and pour into her olive oil. When the oil is hot, form 8 potato and meat cutlets 8 cm wide, 1 cm thick and put them into the pan. Fry the meatballs for 6-7 minutes. on each side to saturated golden brown.
