In the recipe for Jada De Laurentis, scrambled eggs, sausages and toasts turn in one dish: a layer of sausage meat and spinach, creamy goat cheese and crisp bread, and on top of the egg – and all is well запечь. 
Time: 2 час. 55 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 cut into cubes 1.5-2.5 cm. Small rolls rustic bread (about 1.5 tbsp.)
- 450 gr sweet italian sausage from raw minced turkey without shell
- 1 piece (140 gr.) Coarsely crushed goat cheese (approximately 1.5 tbsp.)
- 2 tbsp. l extra virgin olive oil
- 1 medium onion chopped into small pieces the size
- 1 pack (280-340 gr.) Fresh young spinach (drain liquid)
- 1 can (180 gr.) Coarsely chopped dried tomatoes in oil (without liquid)
- 2 tbsp. l chopped fresh basil
- 1/2 tsp coarse salt, plus a little more
- 1/4 tsp freshly ground black pepper, plus some more
- 6 eggs category CO
Recipes with similar ingredients: white bread, eggs, onions, minced turkey, spinach, tomatoes, basil, goat cheese
Recipe preparation:
- Preheat the oven to 205 ° C. Mix bread slices with 1 tbsp. l oil and evenly spread in one layer on a baking sheet with sides. Bake until golden brown, 10-12 min. (not overcook, because the bread will still be baked in the form along with sausage). Remove from the oven and leave.
- In a large skillet with a non-stick coating on moderately Heat the remaining oil over high heat. Add onions and klabaska. Separate minced meat with a wooden spoon and cook until meat fry, and the onion does not become soft, 8-10 minutes. Add spinach and cook, stirring frequently, until it fades, for about 2 minutes. Add sun-dried tomatoes and basil.
- Season 1/2 tsp. salt and 1/4 tsp pepper. Mix evenly put in a glass or ceramic baking dish the size of 33x20x5 cm. Sprinkle with goat cheese and lay on top slices of bread. In the mixture, make 6 small indentations at a distance apart from each other. Cover and refrigerate. This can be done in advance for 2 hours
- Break 1 egg into each cavity so that the yolks remained intact. Lightly salt and pepper with freshly ground pepper. Bake until the egg whites are set and the yolks remain liquid for about 15 minutes. (or 18 minutes to complete egg preparedness).
