Sauerkraut with potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 81.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81.38kcal

• Rating

• Recipe

An ordinary salad with sauerkraut can be varied, adding potatoes to it. I advise you to cook delicious sauerkraut at home cabbage with potatoes.

Let’s get started!

Ingredients

0/5 ingredients

• Sauerkraut (sweet and sour) – 150-200 g
• Potatoes – 2-3 pcs.
• Onion – 1 pc.
• Lingonberry – 2 tbsp.
• Lean oil – 2 tbsp.

30 мин30 мин 81.38

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Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. Boil the potatoes in their skins in advance, cool, peel peels and cut into cubes.
3. Peel the onion and finely chop.
4. Put sauerkraut in a bowl, squeeze it well brine. Add frozen cranberries to the cabbage.
5. In a bowl with sauerkraut, add chopped onion and potatoes, season with vegetable oil.
6. Mix all the ingredients.
7. Put the salad on plates. Salad can be served as a side dish, which goes well with fish. Enjoy your meal!

Keywords:

• cabbage
• Potato