Sauerkraut soup with mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 23.78kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  23.78kcal

• Rating
  

  5 out of 5

• Recipe

Prepare at home cabbage sauerkraut, make it with mushrooms. A dish with historical roots. Such cabbage soup was cooked in Russia during fasting and not only. They were appreciated for the density and richness of taste. AT our time the recipe has undergone minor changes without losing their taste. On the second day cabbage soup becomes even more fragrant and delicious.

Let’s get started!

Ingredients

0/13 ingredients

• Water-3 liters
• Sauerkraut-500g.
• 3 potatoes
• 1 carrot
• Large onion-1pc.
• 6 black peppercorns
• Wheat flour-1 spoon
• Tomato paste-2 tbsp. spoons
• Sunflower oil-3 spoons
• Salt to taste
• Parsley and dill, a few branches
• Bay leaf
• White dried mushrooms-70 gr.

5 из 5 1 2 ч2 ч 23.78

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Bon appetit, I hope you had fun with us!

Steps

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1. Chop onions and carrots into small cubes and fry in two tablespoons of vegetable oil.

   

2. Rinse dried mushrooms with water and soak for 2 hours. Then boil them over medium heat for 40 minutes. Strain the broth, bring the volume to three liters, finely chop the mushrooms.

   

3. Finely chopped sauerkraut and stew in a saucepan with a thick upside down. Simmer for about half an hour with a tablespoon. butter and tomato paste.

   

4. Add medium diced potatoes to the cabbage. Cook for 10 minutes.
5. Combine the cabbage with mushrooms and broth. Allow to boil, reduce fire until small and continue cooking for about 40 minutes.
6. Fry flour in a dry frying pan and dilute gradually until liquid state mushroom broth. Pour the mass into the pan.
7. Also put in the pan fried carrots with onions, laurel sheet. Season with salt if required. Cook minutes 10-15.
8. Serve garnished with finely chopped herbs. Optionally add sour cream.