Sauerkraut cabbage soup with beans

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• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 43.06kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Energy value
  

  43.06kcal

• Rating

• Recipe

Dish is perfect to cook at home for those who stick lean menu. Beans contain protein that can replace meat, and it will make delicious cabbage soup very satisfying and nutritious.

Let’s get started!

Ingredients

0/11 ingredients

• 300 grams of sauerkraut
• 100 grams of white beans (jar canned)
• 1 onion
• 1 carrot
• 2 tablespoons tomato paste
• 100 ml of vegetable oil
• 2 bay leaves
• black peppercorns
• salt
• pepper to taste
• dill greens

zvez-rec 40 мин40 мин 43,06

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Steps

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1. Soak beans in cold water for several hours. Rinse.
2. Put the beans to boil with a small boil.
3. Peel the carrots, grate.
4. Peel and chop the onion.
5. Heat vegetable oil in a pan. Pour all the vegetables there and fry them until golden.
6. Add sauerkraut to the pan. Simmer until tender, stirring occasionally. At the end of the stew, introduce tomato paste.
7. Add cabbage with vashchami to beans. Add boiling water. Cook 5-10 minutes. Add to taste salt, parsley, peas and ground black pepper.
8. Before serving, sprinkle with fresh herbs of dill.

In one serving: 112 calories

Keywords:

• bean
• dinner
• Vegetables
• first meal
• Lenten menu
• lean table
• Russian kitchen
• hearty meal