Sauerkraut borsch with pork ribs in slow cooker

6

• Time for preparing

  Contents

  • • 0.0.1 4h 15min
    • 0.0.2 Simple dish
    • 0.0.3 137.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137.66kcal

• Rating

• Recipe

There are a myriad of borscht recipes, but this one is probably one of delicious. Although this soup with sauerkraut cooked at home in a slow cooker, more time consuming, but the taste is obtained, as if it were made in a Russian stove, and the color is saturated, bright red.

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Ingredients

0/16 ingredients

• Pork ribs -800 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Parsley root – 1 pc.
• Beets – 2 pcs.
• Tomato paste – 3 tbsp. l
• Sauerkraut – 400 gr.
• Potato – 2 pcs.
• Salt – 1. tsp
• Pepper-5 peas
• Bay leaf – 1 pc.
• Parsley / dill-1 bunch
• Lemon – 1⁄4 pc.
• Sugar – 1 tsp
• Vegetable oil – 1 tbsp. l
• Water – 2.5-3 liters.

4ч 15мин4ч 15мин 137.66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind carrots with onion and parsley root.
2. On the slow cooker, turn on the function Fry (15 min.) Fry on butter sliced ​​vegetables and ribs.
3. 5 minutes before the end of the program, put the grated beets to the ribs with sugar, salt and tomato paste. Squeeze juice out of a sieve lemon, so that seeds do not fall, and mix.
4. Chopped sauerkraut.
5. Put cabbage and chopped potatoes in a bowl for vegetables.
6. Pour in water, add pepper, mashed with pestle and laurel leaf. Enable Extinguishing (150 min.)
7. Fill up and sprinkle greens 15 minutes before the signal.
8. To make the soup infuse, turn on the Preheat function (90 min.).