Sauerbraten – marinated beef roast – a detailed recipe cooking.By делитьwith я с друзьями: 
Time: 4 час.plus pickling time Difficulty: easy Servings: 4 – 6 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 part of the section (1.6-1.8 kg.), Pulp of the lower thigh
- 18 pcs. crushed traditional dark ginger cookies (approximately 140 gr.)
- 2 tbsp. water
- 1 tbsp. cider vinegar
- 1 tbsp. red wine vinegar
- 1 medium sized chopped onion
- 1 large chopped carrot
- 1 tbsp. l plus 1 tsp coarse salt for meat
- 1/2 tsp ground black pepper
- 2 bay leaves
- 6 clove buds
- 12 juniper berries
- 1 tsp mustard seed
- 1 tbsp. l vegetable oil
- 1/3 Art. Sahara
- 1/2 tbsp. seedless raisins (optional)
Recipes with similar ingredients: beef, apple cider vinegar, wine vinegar, shortbread cookies, onions, carrots, bay leaves, cloves, mustard seeds, juniper berries, raisins
Recipe preparation:
- In a large saucepan over high heat, mix water, apple vinegar, red wine vinegar, onions, carrots, salt, pepper, laurel leaves, cloves, juniper and mustard seeds. Cover and bring to a boil, then reduce heat and simmer at low boil for 10 minutes Allow to cool.
- Dry a piece of meat and grate it with vegetable oil and salt from all sides. On a high heat, heat a large frying pan, put the meat in it and fry on all sides, about 2-3 minutes. сeach side. When the marinade has cooled so much that you can will lower your finger and not burn yourself, put the meat in a container of inactive material and fill with marinade. Refrigerate for 3 days. If the meat is not completely immersed in a liquid, turn it over once a day.
- After 3 days of pickling, preheat the oven to 160 ° C. To the meat and marinade add sugar, cover and place in the middle of the oven. Bake until soft, about 4 hours.
- Remove the meat from the container and keep it warm. Strain liquid to remove solid particles. Pour fluid back into pan and put on a moderately strong fire. Add crumb ginger cookies and cook until thickened, periodically stirring. Strain the sauce through a fine mesh sieve to remove lumps. Поadd raisins if desired. Slice the meat and serve with the sauce.
