Sauce-stew Bolognese

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• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  96kcal

• Rating

• Recipe

Tasty, hearty, fragrant stew sauce of Italian cuisine for big pasta connoisseurs. The meat is stewed for a long time – an entire hour, per this time the meat becomes very tender, saturated with juice vegetables. This dish will be cooked at home from minced meat: chilled meat pork and beef in equal proportions are crushed in meat grinder. Tomato sauce made from natural peeled and mashed tomatoes in a blender.

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Ingredients

0/10 ingredients

• 250 g beef fillet
• 250 g pork fillet
• 300 g of tomatoes in their own juice (or fresh)
• 2 stalks of celery
• 150 g onion
• 150 g carrots
• 3 cloves of garlic
• 150 ml dry red wine
• salt and pepper
• vegetable oil

1ч 15мин1ч 15мин 96

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Steps

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1. Fry in vegetable oil in a preheated pan shredded onions and carrots.
2. Add garlic, passed through a press, stir.
3. Add finely chopped celery, also stir.
4. Add prepared minced meat, salt and pepper, stir again.
5. Five minutes later, pour red dry wine, stew together for ten minutes.
6. Add peeled tomatoes in a blender.
7. Mix everything, close the lid and simmer for an hour over moderate heat, stirring regularly.
8. When serving meat sauce with pasta, you can sprinkle the dish Parmesan and garnish with herbs.

Keywords:

• second
• european
• meat
• minced meat