Sauce for meatballs with sour cream

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 90.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  90.87kcal

• Rating

• Recipe

Delicious homemade meatball sauce with sour cream conditions, suitable not only for meatballs, but also for various meatballs, chicken dishes, meat dishes or even barbecue. It can also be serve with pasta. The sauce has a very delicate texture, is done very simple, even a young hostess can handle it.

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Ingredients

0/9 ingredients

• Tomato Juice – 500 Milliliters
• Rosemary – 1 teaspoon
• Ground paprika – 1 teaspoon
• Spices for meat – 1 teaspoon
• Sugar – 3 Teaspoons
• Salt – To taste
• Sour cream – 2 Tbsp. spoons
• Vegetable oil – 2 Tbsp. spoons
• Flour – 1.5 Art. spoons

20 мин20 мин 90.87

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Steps

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1. Heat the oil in a pan. Add flour and fry in for three minutes. Add tomato juice, mix quickly.
2. The sauce should boil, bring to full thickening, constantly stirring.
3. Add sugar, salt and spices. Add sour cream, mix and bring to a boil, turn off immediately.

Keywords:

• cream sauce
• sauce with sour cream
• tomato sauce