Sauce Dolmio

sixteen

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 95.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95.95kcal

• Rating

• Recipe

Homemade Dolmio sauce has a very bright, rich and amazing taste! This sauce can be easily prepared at home, and Serve with pasta, meat, barbecue or chicken dishes. Is being done delicious co-so be sure to try it to cook.

Let’s get started!

Ingredients

0/8 ingredients

• Tomatoes – 1 Kilogram
• Onions – 3 Pieces
• Salt – 20 Gram
• Garlic – 1 Piece
• Sugar – 20 grams
• Black Peppercorns – 5 Pieces
• Sunflower oil – 100 Milliliters
• Bay leaf – 1 Piece

1 ч1 ч 95.95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind the garlic, pass through the press to the state of gruel.
2. Pour the tomatoes with boiling water, remove the skin. Skip the flesh through a meat grinder or grind in a blender.
3. Fry chopped onion until golden, add garlic and 5 tbsp. l hot water. Cooking ten minutes under the lid on average the fire.
4. Pour the tomato mass into the pan, cook over medium heat.
5. Add garlic and onion. Cook another twenty five to thirty minutes. Add bay leaf, salt, sugar and peppercorns. Cooking another five minutes.
6. Pour hot sauce into sterilized jars and close lids. The cooled sauce is stored in the refrigerator.

Keywords:

• delicious sauce
• meat sauce
• pasta sauce
• kebab sauce
• tomato sauce