Satsebeli sauce

four

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 65.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.24kcal

• Rating

• Recipe

The song of Georgian cuisine is delicious soussacebeli. Not one kebab is complete without this sauce, so we recommend you make it to the meat on skewers.

Let’s get started!

Ingredients

0/8 ingredients

• Tomato sauce – 200 ml.
• Boiled water – 1/4 cup
• Parsley – half a bunch
• Cilantro – half a bunch
• Garlic – 3 cloves
• Adjika – 100 g.
• Dill – 3 branches
• Salt to taste

10 мин10 мин 65.24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the greens, dry and chop finely. Take a little to give juice.
2. Grate the garlic.
3. Mix tomato sauce, adjika and water.
4. Add greens, garlic, salt to taste.
5. Let it brew for 2 hours.