Satsebel in Georgian

13

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 56.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.3kcal

• Rating

• Recipe

Satsebeli in Georgian is very tasty, bright, piquant sauce that can be easily prepared at home for this prescription. This sauce goes well with chicken and meat dishes. Make this sauce, pour into a jar and boldly take with barbecue and barbecue. It will be a great addition!

Let’s get started!

Ingredients

0/9 ingredients

• Tomato Paste – 200 Gram
• Water – 200 Gram
• Cilantro – 50-70 Grams
• Garlic – 5 Cloves
• Adjika – 1 Teaspoon (seasoning in a jar)
• Vinegar 9% – 1 Teaspoon
• Salt – 1 Teaspoon
• Ground black pepper – 1/4 Teaspoon
• Suneli hops – 1 Tbsp. spoon

30 мин30 мин 56.3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse cilantro thoroughly and chop finely.
2. Peel and pass the garlic through a press, or rub on fine grater, add to cilantro.
3. Add black pepper, suneli hops, vinegar and adjika. Everything grind and mix until pasty state.
4. Add tomato paste, salt and water.

Keywords:

• delicious sauce
• chicken sauce
• meat sauce
• kebab sauce
• tomato sauce