This unusual sangria is prepared on the basis of green tea with honey, brewed on white wine with the addition of Japanese plum wine. Cherry, canned tangerines perfectly complement all tastes. and lychee. Add them directly with juice from the can for a stunning flavor bouquet. The drink will be a worthy alternative traditional sangria on red wine. Cocktail can be served in as an outdoor picnic soft drink one 8. + Excessive alcohol harms your health! 
Time: 35 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Half bottle (750 ml.) Chilled plum wine
- 1.5 tbsp. white wine (recommended: Pinot Grigio)
- 2 bags of green tea with honey
- 1 tbsp. frozen cherries
- 1 can (300 gr.) Canned tangerines in juice
- 1 tbsp. lychee and 0.5 tbsp. liquid from a can
Recipes with similar ingredients: white wine, green tea, sweet cherry, lychee, tangerines, honey
Recipe preparation:
- In a small saucepan over high heat, bring to a boil White wine. Reduce heat to low and add tea bags. Insist 5 minutes. Remove from heat and cool completely.
- In a large jug, mix frozen cherries, cooled white wine with green tea, tangerines with juice and lychee with juice.
- Complete the drink with plum wine. Serve chilled sangria in wine glasses and a sandwich with delicacies.
