Sandwiches with Tuna and Pepper

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 224,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  224,4kcal

• Rating

• Recipe

Delicious crispy sandwiches will cook at home with canned tuna and sweet pepper. They are perfect for the festive table in as a cold snack.

Let’s get started!

Ingredients

0/9 ingredients

• Canned Tuna – 1 can
• Baguette with seeds – 1 pc.
• Sweet red pepper – 1 pc.
• Garlic – 2 cloves
• Mayonnaise – 3 tablespoons
• Butter – 2 tbsp.
• Parsley
• Ground pepper
• Salt

30 мин30 мин 224,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Baguette with grains (you can take any) cut into thin slices (8 pcs.), Grease with oil, put in a mold and put in the oven at 180 degrees for 3-5 minutes until they become crispy.

2. Peppers are chopped and finely chopped. Open the tuna, drain and grind with a fork.

3. In the bowl we send the prepared pepper, add the chopped parsley (2 branches), mayonnaise, tuna and mix.

4. We take out the crispy slices of the baguette, cool a little and rub garlic.

   

5. Put the prepared fish mixture on fragrant slices with pepper, decorate with parsley leaves, slices of pepper, send to plate and immediately serve.

Keywords:

• sandwiches
• Snack
• A fish
• with fish
• with tuna
• tuna