Sandwiches with smoked mackerel and vegetables

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 163kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163kcal

• Rating

• Recipe

Delicious and beautiful smoked sandwiches mackerel, pickles, radishes, herbs, mayonnaise and mustard. Prepare an original snack at home on small buns cut in half.

Let’s get started!

Ingredients

0/8 ingredients

• Smoked mackerel (small) – 2 pcs.
• Buns with poppy seeds – 4 pcs.
• Pickled cucumbers – 2 pcs.
• Radish – 3-4 pcs.
• Chives – 3 pcs.
• Dill – 4 branches
• Mayonnaise – 3 tablespoons
• Sweet mustard – 1 tbsp.

30 мин30 мин 163

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Smoked mackerel cut into fillets, remove the skin, send into a bowl and knead with a fork.

2. Cut pickles into small cubes, radishes – thin slices, green onions with dill (leave a little) – finely.

3. Add chopped vegetables, greens to the prepared mackerel, mayonnaise, mustard and mix well.

4. Buns with poppy seeds (you can take any to your taste) cut in half, lubricate with prepared fish mixture, decorate with dill sprigs, put on a plate and immediately serve.