Sandwiches with smoked mackerel and eggs

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 186kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  186kcal

• Rating

• Recipe

Stunningly delicious and beautiful sandwiches will cook at home from smoked mackerel, chopped and mixed with boiled eggs, capers, mayonnaise and tomato paste.

Let’s get started!

Ingredients

0/8 ingredients

• Smoked mackerel (fillet) – 100 gr.
• Chicken Egg – 2 pcs.
• Caper – 1 tbsp.
• Cherry Tomatoes – 2 pcs.
• Mayonnaise – 1 tbsp.
• Tomato paste – 1 tbsp.
• Parsley
• Toast bread – 3 slices

30 мин30 мин 186

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken eggs for about 10 minutes, cool, clean and grind with a blender.

2. Smoked mackerel, cut into pieces, grind with a blender and put in a bowl. Add eggs, tomato paste to the mackerel, mayonnaise and mix.

3. Add capers to the fish mixture and mix.

4. Cut the toast bread in half into triangles and toast in a frying pan without oil or in a toaster so that they become crispy.
5. We send prepared fish mixture to crisp bread.

6. Garnish fish sandwiches with slices of cherry tomato, parsley, optionally you can add chili peppers, place on plate and serve on the festive table.

Keywords:

• sandwiches
• Snack
• from fish
• with fish