Sandwiches with salted mackerel and beets

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  250kcal

• Rating

• Recipe

Original and tasty sandwiches will cook at home from salty mackerel and boiled beets, they are perfect for a festive the table.

Let’s get started!

Ingredients

0/6 ingredients

• Salted Mackerel – 1 pcs.
• Rye bread – 15 slices
• Beets (small) – 1 pc.
• Dried Juniper Berries – 1 tablespoon
• Mayonnaise – 4-5 tablespoons
• Dill

20 мин20 мин 250

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut salted mackerel on filet, sprinkle with finely chopped dill (5 sprigs), put in a bowl, add dried berries juniper and cool for at least 2 hours.

2. We carefully wash the beets with a sponge, boil until tender, cool, peel and cut into thin slices.

3. Add mayonnaise to small slices of rye bread. Cut the prepared fillet in dill into small pieces (15-17 pcs.) and spread on one side of the bread, on the other hand thin sliced ​​beets, add juniper berries, small twigs dill and immediately serve.

Keywords:

• sandwiches
• A fish
• with fish
• mackerel
• with beets