Sandwiches with salmon, egg and cottage cheese

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 223.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  223.5kcal

• Rating
  

  5 out of 5

• Recipe

A festive snack should not only be tasty, but also beautiful. Let’s make sandwiches at home on slices of baguette with salt salmon, boiled egg, dill and cottage cheese. They will become a decoration festive table.

Let’s get started!

Ingredients

0/8 ingredients

• White baguette – 1 pc.
• Salted Salmon – 100 gr.
• Pack of cottage cheese – 200 gr.
• Boiled Chicken Egg – 1 pc.
• Dried Dill
• Fresh parsley
• Salt
• Ground pepper

5 из 5 1 20 мин20 мин 223,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cottage cheese (should not be dry) spread in a bowl, knead with a fork, add coarsely grated egg, ground pepper, salt and dried dill (2 pinches).

2. The basis for the sandwiches is well mixed.

3. Cut the baguette into thin slices, apply prepared curd mixture and send to a flat plate.

4. Cut the salmon with medium thin slices, fold, forming flower, and place on the curd mixture.

5. Decorate fragrant sandwiches with cottage cheese and salmon leaves parsley and immediately serve.

Keywords:

• sandwiches
• Snack
• with fish
• with salmon
• salmon