Sandwiches with salmon and dill

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Delicious smoked salmon, butter and dill sandwiches cook at home on the holiday table. They can become the main appetizer.

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Ingredients

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Steps

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  1. Dill (2 branches), cut and mix with softened creamy oil. With the prepared creamy mixture, grease the slices of bread.

  2. Slices of smoked salmon, forming a flower, and send for bread and butter.

  3. We place ready-made fragrant sandwiches with salmon on a plate, decorate with dill sprigs and immediately serve. Such a snack can be prepared from any red fish (pink salmon, coho salmon, trout).

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