Sandwiches with red fish and avocado

five

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 255kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  255kcal

• Rating
  

  5 out of 5

• Recipe

Delicious and stunningly beautiful sandwiches of red fish and mix from avocado and mayonnaise we cook at home on slices of rye bread and garnish with lettuce.

Let’s get started!

Ingredients

0/7 ingredients

• Salted red fish – 150 gr.
• Avocado – 1 pc.
• Sliced ​​rye bread – 1 packet
• Mayonnaise – 2 tbsp.
• Butter – 5 tbsp.
• Dill
• Lettuce

5 из 5 1 20 мин20 мин 255

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the avocado, finely chop and mix with mayonnaise. Cut red fish (salmon, trout or pink salmon) into thin slices slices.

2. Rye bread (you can use any to your taste or baguette) cut into triangles and grease with softened oil.

3. On the prepared pieces, spread the mixture of avocado and place on top a slice of red fish.

4. We put ready-made fragrant sandwiches on plates or one a large plate, decorate with dill, lettuce and serve immediately on the holiday table.

Keywords:

• sandwiches
• Snack
• from fish
• red
• A fish