Sandwiches with herring and beetroot

6

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 136.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136.5kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly beautiful and easy to prepare home-made snack on festive table. We’ll make delicious salted herring sandwiches, boiled beets, garlic, mayonnaise and quail eggs.

Let’s get started!

Ingredients

0/6 ingredients

• Salted herring (fillet) – 200 gr.
• Quail eggs – 6 pcs.
• Beets – 3 pcs.
• Rye bread – 3 slices
• Mayonnaise – 1 tbsp.
• Garlic – 2 cloves

5 из 5 1 1ч 10мин1ч 10мин 136,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook quail eggs for 5 minutes, peel and cut into two halves. Boil beets until cooked, cool and peel.

2. Cut the salted herring into small pieces.

3. Coarsely prepared beets, add chopped garlic and salt.

4. Dressing boiled beets with garlic mayonnaise. Large slices cut rye bread into 4 parts, gently apply on top beetroot mixture and add a piece of herring. Chopsticks for pierce halves of quail eggs with the cut side and insert them into pieces of herring.

5. We transfer beautiful sandwiches with herring and beets to a flat plate and immediately serve.

Keywords:

• sandwiches
• Snack
• New Year
• A fish
• with herring
• with herring
• with eggs
• herring