Sandwiches with Fish Paste

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 263.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  263.5kcal

• Rating

• Recipe

We’ll prepare simple and delicious sandwiches at home on festive table of salted red fish with eggs and mayonnaise. Garnish with chopped olives and dill.

Let’s get started!

Ingredients

0/7 ingredients

• Grain Bread – 6 slices
• Salted red fish – 150 gr.
• Chicken egg – 3 pcs.
• Mayonnaise – 2 tbsp.
• Butter – 2 tbsp.
• Pitted olives – 6 pcs.
• Dill

30 мин30 мин 263,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil eggs for 9-10 minutes, cool, peel and finely chop 2 PC. We put the oven at 160 degrees.

2. In a bowl, mix the prepared chicken eggs, mayonnaise and finely chopped red fish.

3. Slices of bread with grains (you can take any to your liking) softened butter, spread on a baking sheet and put in the oven on 10 minutes to become crispy. Cool the slices.

4. With prepared fish paste, grease the crispy slices of bread.

5. We cut the remaining egg into 4 parts, cut the olives rings. Put the finished sandwiches on plates, on top decorate with olives (1 pc.), dill sprigs, slices eggs and immediately serve.