2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
238kcal
- Rating
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Recipe
A simple and delicious egg salad can be festive, if you cook it at home in the form of canapes on crispy slices baguette and garnish with watercress.
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Ingredients
0/8 ingredients
238
Great job
Bon appetit, I hope you had fun with us!
Steps
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Gently wash the eggs with a sponge and cook in water after boiling. 8-10 minutes. Cool, peel and finely chop.
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Spread the prepared eggs in a bowl, add finely chopped green onions, mayonnaise, softened butter, salt, ground pepper and mix.
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Cut the baguette into 6 slices, fry in a pan with non-stick coating without oil and cool.
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Aromatic egg salad put on crisp bread, decorate watercress and serve on a beautiful plate.
Keywords:
- sandwiches
- with eggs
- Salad
- egg