Sandwiches with curd cheese, tomatoes and basil: video recipe


What could be tastier than a crispy baguette smeared with creamy cottage cheese, on top of which is a sweet and fleshy tomato, complemented by a fragrant sprig of basil … .. Unreal tasty !!!! These sandwiches are perfect to cook at home for breakfast, take with themselves on a picnic, in addition, they will be able to adequately decorate and festive table.

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  1. Cut the baguette into slices 1 cm.
  2. Put the sliced ​​baguette on a dry baking sheet and place in the oven preheated to 180 degrees by about 5 minutes.
  3. Remove the baking tray from the oven and place lightly dried baguette on a flat plate.
  4. Lubricate each piece of baguette with cottage cheese.
  5. Cut the tomatoes into thin slices. Take not large and not watery tomatoes, such as the Ikram variety.
  6. Arrange the sliced ​​tomatoes in sandwiches and salt.
  7. Garnish each slice of baguette with basil leaves. Delicious, crispy and tender sandwiches ready to serve. Have a nice appetite.
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