Sandwiches with black caviar

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The most jelly snack on the festive table is sandwiches with black sturgeon caviar. The refined taste of caviar goes well with butter, white baguette and goes well with any liquor drinks.

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Ingredients

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Steps

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  1. White baguette (should be crispy) cut into thin slices (10-12 pcs.) And grease with butter.

  2. Open black caviar and add a small amount to the butter. Black caviar can be distributed on a baguette or left a bunch.

  3. We transfer ready-made gourmet sandwiches with black caviar to a flat plate and immediately serve. Such sandwiches can complement with red caviar or salted red fish and decorate greens.

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