Sandwiches with bacon, peaches and arugula – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 399, total fats 25 g., saturated fats g., proteins 13 g., carbohydrates 30 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish:Antonis Achilleos Time: 20 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 thick slices of bacon
- 1/4 Art. tightly laid fresh basil leaves
- 2 tbsp. l olive oil
- 1 tsp freshly squeezed lemon or lime juice
- Coarse salt and freshly ground pepper
- 3 tbsp. l mayonnaise
- 8 thick slices of multigrain bread
- 2 peaches, cut in half and take out the seeds, thinly chop sliced
- Young arugula to sprinkle
- Gherkins or any small pickled cucumbers to serve (optional)
Recipes with similar ingredients: bacon, basil, lemon juice, lime juice, mayonnaise, multi-cereal bread, peaches, arugula, pickled cucumber
Recipe preparation:
- Fry the bacon in a pan at medium temperature, until crisp for about 8 minutes. Shift bacon on a dish lined with paper towels, then cut each slice in two.
- Mix basil, olive oil, lemon in a food processor juice, 1 tbsp. l water, 1/4 tsp salt, and pepper to taste. Grind all ingredients until smooth, then add mayonnaise and mix again.
- Toast bread in a toaster, then spread the slices with a mixture the basilica. Put half the slices of bread peaches, bacon and arugula, then cover with the remaining halves. Serve sandwiches with pickled cucumbers.
