Support national product that meets American standards. There is nothing more patriotic than anything mention of meat bread. Now I use it in my sandwiches, in the form of a large cutlet. Forcemeat for meat bread traditionally mixed with spices, mainly cayenne pepper, and this time I add hot sauce. If you do not have cooked sauce, you can add purchased in a bottle, for example, Tabasco. BUT the most important thing in making minced meat for meat bread is the secret ingredient – one egg for every 450 grams. minced meat. You thank me позже. 
Time: 1 hour. 45 minutes Difficulty: easy. Quantity: 4 sandwiches. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Meatloaf “Mitlof”
- 450 gr ground beef (cervical-scapular part)
- 250 gr minced pork
- 250 gr minced veal
- 1 tbsp. l olive oil
- 1 small onion, chopped
- 3 cloves of garlic, chop
- 1 tbsp. (24 pcs.) Crackers, crushed into large crumbs
- 1/2 tbsp. whole milk
- 1 tbsp. l mustard
- 1 tbsp. l worcestershire sauce
- 1 tsp hot sauce
- 2 large eggs
- Crushed black pepper
- 1/3 Art. chopped parsley
Glaze
- 1/2 tbsp. ketchup
- 4 tbsp. l brown sugar
- 4 tbsp. l cider vinegar
Sandwich
- 4 slices of mature cheddar
- 4 potato rolls, grease and fry
- Pickled cucumbers with onions
- 400 gr. crispy fried onions
Recipes with similar ingredients: sandwich buns, minced meat beef, minced pork, minced veal, Worcestershire sauce, sauce spicy, apple cider vinegar, brown sugar, ketchup, parsley
Recipe preparation:
- Meatloaf “Mitlof”. Preheat a small frying pan on medium heat. Add oil and onion, salt and passer until onion transparency 3-5 min. Pour garlic and cook for 1-2 minutes., Do not letting the garlic darken. Remove from heat and cool.
- Preheat the oven to 170 ° C. Place crackers in a large bowl, milk, mustard, eggs, Worcestershire and spicy sauce. Mix whisk, then sprinkle with salt and pepper. Add meat, parsley and cooled onions. Mix evenly with your hands. Blind out of the mass test cutlet, bake it to check the taste and when add spices if necessary. Hands shape a loaf of mass 22 x 12 cm. Place on a baking sheet.
- Glaze. Mix brown ketchup in a small bowl sugar and apple cider vinegar. Lubricate meatloaf liberally with half glaze. Touching a spoon with a roll, do not lower it again in the icing Is cross-contamination! Bake for 1 hour, until high-speed thermometer will not show 70 ° C. Before cutting let the roll stand for 20 minutes.
- Collect the sandwiches. To the lower half of the fried rolls put a slice of cheese, then a slice of meatloaf, on top put with a spoon another glaze, then pickled cucumbers and fried bow. Repeat making 3 more sandwiches.
