Delicious and healthy whole grain bread sandwich with pasta baked garlic and fresh herbs. You can cook such sandwiches for a snack or for serving on a festive table in as a snack. After all, the combination of ingredients is quite unusual. Oven-baked garlic is not only soft texture, but also a milder taste, which is mixed with herbs and cheese getting amazing. Toast sandwiches in oven grill so that they are covered with cheese crust, and enjoy. value of one serving: (total 4) Calories one 10, total fat 3 g., saturated fats, proteins 4 g, carbohydrates 14 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 whole-grain baguette or hogy roll weighing 120 g., Cut along in half
- Half the head of garlic, cut horizontally
- 2 tsp olive oil
- 2 tbsp. l chopped fresh parsley
- 2 tsp chopped fresh thyme
- 1.5 tbsp. l finely grated parmesan
Recipes with similar ingredients: whole grain bread, cheese parmesan, garlic, parsley, thyme
Recipe preparation:
- Preheat the oven to 190 ° C. Put the garlic on a double square sheet of aluminum foil, pour 0.5 tsp. oil and fold the foil tightly wrapped in garlic. Put the garlic straight on the oven rack and bake for about 1 hour. Unroll the garlic and set aside so that it cools down a bit and it can be hold for about 5 minutes. Note: Cut the head of garlic horizontally in half, revealing a cut of all the cloves. For this recipe, take lower half and set aside the top for another use.
- In a small bowl, combine parsley, thyme and the remaining 1.5 hours. l olive oil. Take out the baked teeth with the tip of a knife garlic from the husks and put them in a bowl with herbs. Mash with a fork to a homogeneous consistency. Spread the mixture evenly in half baguette and sprinkle with parmesan and salt to taste.
- Put on a baking sheet and fry in the oven in grill mode (about 15 cm from the heating element) until the cheese is on top browned for about 2 minutes. Cut the sandwiches into 4 pieces and serve warm.
