Sandwich "Tapas with sardines" with salad - Detailed recipes with photos.

A detailed recipe for making a warm salad with a photo. друзьями: Time: 50 мин.Difficulty: easy. Servings: 2 as a snack. In recipes. volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

6 medium-sized fresh sardines
1/2 handful of coarse sea salt
2 potato tubers for roasting (e.g. Russet)
2 red bell peppers
1/4 Art. olive oil plus 1/4 tbsp.
1/8 Art. white wine vinegar
1/2 onion chopped into thin rings
2 sliced garlic cloves
Salsa for serving
Salt and white pepper

Recipes with similar ingredients: potatoes, bell peppers, salt sea flakes, wine vinegar, salsa sauce, onions, peppers white peas, garlic

Recipe preparation:

Notch and gut the sardines (this can be done by the seller fish). Wash fish under cold running water and pat dry paper towels. Lightly salt large marine sardines salt and refrigerate. Boil 2 tubers at this time potatoes until soft (the knife should go in easily). Drain and let cool.
On an open flame char 2 red bell peppers. Put them in a bowl, cover with cling film and leave approximately for 20 minutes to make them sweat. Peel off the film and peel peels and seeds. Cut pepper into strips 8 cm wide and mix in bowl with 1/4 tbsp. olive oil, 1/8 tbsp. white wine vinegar onions and garlic. Salt and pepper to taste.
Preheat the grill. Place the sardines on the hot grill. Cut potatoes in half lengthwise and lay on the grill. When the sardines will be ready on the one hand, turn them over and turn the potatoes the other side to make the grill-like strips. Put sliced Portuguese buns on each plate, 3 sardines on top, lay 3 potatoes in half around and some salad with red pepper. For decoration and extra sprinkle the dish with fresh salsa, chopped onion rings and garlic and pour the remaining olive oil. Perfect in addition to this grill salad sandwich will serve well chilled Portuguese wine Vinho Verde (read article on fault).